Stay for something special
Dinner at Louie's.
Alaskan seafood, prime rib, hand-cut steaks, scratch favorites and a table worth gathering around.
Appetizers
Jumbo Prawns & Shrimp Cocktail
With cocktail sauce and garlic toast.
Alaskan Steamer Clams
Steamed clams with drawn butter and garlic toast.
Calamari Slices
Breaded calamari with cocktail and tartar sauces.
Coconut Salmon
King salmon with coconut breading and teriyaki sauce.
Battered & Breaded Halibut
Fried halibut pieces with tartar and cocktail sauces.
Chicken Wings
Buffalo, teriyaki, garlic or BBQ; vegetables and dipping sauce.
Potato Skins
Cheese, vegetables, jalapenos, olives and sour cream.
Cajun Finger Steaks
Cajun breaded prime rib with ranch dressing.
Nachos Supreme
Chips, cheese, taco meat, tomatoes, peppers, onions, jalapenos and salsa.
Chicken Strips
Breaded chicken breast and dipping sauce.
Button Mushrooms
Sautéed in garlic and butter with garlic toast.
Bacon Cheese Fries
French fries with cheese, bacon, green onion and ranch.
New Zealand Mussels
In house nectar, drawn butter and garlic bread.
Blackened Prime Bites
With horseradish sauce and garlic bread.
Onion Rings
With ranch dressing.
Mozzarella Cheese Sticks
Ranch or marinara.
Jalapeno Poppers
With ranch.
Salads & Soup
Alaskan Seafood Caesar*
Crab, shrimp, halibut and king salmon.
Alaskan King Crab Louie Salad
King crab with tomatoes, Parmesan, bacon and dressing.
Caesar Salad
Romaine, tomatoes, croutons and Caesar dressing.
Shrimp Spinach Salad
Shrimp, mushrooms, egg whites, tomato, Parmesan, bacon and vinaigrette.
Louie's Clam Chowder
Soup of the Day
Tossed Green Salad
Spinach Salad with Entree
Classic Caesar Salad with Entree
Chicken & Pasta
Herb Chicken Breast
Herb-seasoned chicken with wild rice pilaf.
Louie's Broasted Chicken
Three pieces of fried chicken, coleslaw, potatoes and gravy.
Chicken with Shrimp Diablo
Lemon-pepper chicken, shrimp and Southwestern sauce; wild rice.
Louie's Alaskan Seafood Pasta
Halibut, salmon, shrimp and scallops; garlic herb butter or Alfredo.
Chicken Fettuccine Alfredo
Fettuccine with creamy garlic sauce and grilled chicken.
Chicken Marsala Pasta
Chicken, mushrooms, onion and Marsala sauce over fettuccine.
Spaghetti
House-made Italian meat sauce and garlic toast.
Shrimp Pasta Primavera
Shrimp and vegetables in lemon-garlic butter sauce.
Alaskan Seafood
Broiled Halibut
Charbroiled Alaskan halibut with wild rice pilaf.
Halibut Oscar*
Halibut with asparagus, king crab and Hollandaise; rice pilaf.
Jumbo Prawns Scampi
Prawns sautéed in herb butter, spices and vegetables.
Grilled King Salmon
Alaskan king salmon seasoned and grilled.
Jumbo Prawns
Battered and deep fried; wild rice pilaf.
Captain's Plate
Halibut, salmon, jumbo prawns and scallops; scampi-style or fried.
Fish & Chips
Battered and fried halibut with fries and coleslaw.
Krab & Shrimp Stuffed Prawns*
Topped with Hollandaise; wild rice pilaf.
Alaskan King Crab
Two pounds of steamed king crab legs, butter and baked potato.
Alaskan Razor Clams, Dinner
Pan-fried clams with wild rice pilaf.
Australian Lobster Tail
Broiled lobster tail with butter and baked potato.
Steaks & Prime Rib
Filet Mignon
Tenderloin with sautéed mushrooms, house steak sauce and baked potato.
Deep Fried French Pepper Steak
New York steak crusted in peppercorns with French pepper sauce.
Beef Stroganoff
New York steak, mushrooms and onions in sour cream beef sauce with fettuccine.
Teriyaki Steak
Blackened New York steak with house teriyaki and baked potato.
New York Steak
Charbroiled and served with baked potato.
Chicken Fried Steak
Breaded New York steak, mashed potatoes and turkey gravy.
Blackened Prime Rib
Cajun-spiced and seared; baked potato.
16-Ounce Ribeye
Fresh-cut ribeye with garlic-Parmesan mushrooms and baked potato.
2 Jumbo Prawns or Scallops
Steak enhancement, sautéed or fried.
8oz Australian Lobster Tail
Steak enhancement; drawn butter.
Children's Dinner
Mac & Cheese
Elbow macaroni with cheese sauce and breadsticks.
Little Fisherman's Platter
Tempura halibut pieces and fries.
Breaded Chicken Strips
Chicken strips, ranch and fries.
Spaghetti & Meatballs
Spaghetti with marinara, meatballs and garlic bread.
Cheeseburger
With French fries.
Desserts
Raspberry White Chocolate Cheesecake
Raspberry-swirled white chocolate cheesecake.
Chocolate Toffee Mousse
Creamy chocolate mousse with golden toffee.
Molten Chocolate Cake
Dark chocolate cake with molten chocolate center.
Big Chocolate Cake
Layered chocolate cake and ganache.
New York Cheesecake
Plain or with strawberry sauce.
Big Carrot Cake
Carrot cake with cream cheese icing, pecans and coconut.
Scoop of Ice Cream, Dessert Add-On
Add to any dessert.
Beverages
Hot Chocolate, Coffee or Tea
Assorted Juices
Orange, cranberry, apple, tomato, lemonade or pineapple.
Milk
Soft Drinks
Coke, Diet Coke, Dr. Pepper, Sprite.
Wine by the Glass
Estrella Winery California: Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon.
Premium Wines
Additional wines available by bottle or glass.
Domestic Beer
Budweiser, Bud Light, Coors Light, Michelob Ultra, Michelob Light, Miller Lite, Miller Genuine Draft, O'Doul's.
Imports & Craft Beer
Alaskan Amber, Alaskan White, Sierra Nevada Pale, Black Butte Porter, Stella Artois, Heineken, Corona, Guinness and more.
A note about the menu: Dish names are based on the restaurant's published menus. Descriptions may be shortened for easier reading. Prices and availability have not yet been confirmed by the restaurant and are intentionally not displayed here. Please call (907) 283-3660 for current prices, daily availability and dietary questions.
Food safety: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
View the dinner PDF on Louie's existing website. Reference prices in that document may be outdated.